by soaking sticky rice right away and afterwards steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the end of your cooking method, we incorporate some fats, including oil, chicken fat or coconut milk, to create xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ d